Martin Pool's blog

Holiday Restaurant list

I wish I was cool enough to prepare proper reviews, but I'm not. So here are some quick notes, brought to you by the letters <, D, L, and >.

Breakfast Creek Wharf, Brisbane
Unhappy staff, food only adequate. Sufficient nautical detritus hung on the walls to entertain a toddler for hours.

Alegria, Sunshine Beach, Qld
Superb. Funky location. Amusing tropical fruit cocktails, e.g. lychee martini. Duck and pumpkin pizza. Trust the waiters.

Blue Lotus, Qld
Must see. Who else can offer you a 6, 8 or 12-item icecream degustation menu? We had wattleseed, lilli pilli, turkish delight, black sesame, fat-free chocolate, and apple-and-calvados. I don't know why it's not packed.

Canteen, Noosa, Qld
Great coffee, good breakfasts. Internet access via a 166MHz 486 with 8-bit VGA, which gets bonus nostalgia points from me.

Bill's, Darlinghurst NSW
Wait of about 15 min for breakfast, just enough to whet your apetite without reaching San Francisco heights of ridiculousity. Well-executed but pricy classic breakfast items. Our table had a magazine about the high life on the southern highlands. Presumably people interested in spending $2M on a country cottage also like to drop $40 on breakfast. Great neighbourhood.

Bel Mondo, The Rocks, NSW

Advertises tapas outside the front door, but highly reluctant to actually provide it, despite a near-empty bar. Disappointing after the high reviews it's previously received. If the bar service is any indication, I'm glad I didn't pay for a full meal.

Heritage Belgian Beer Cafe, The Rocks, NSW
Wow. Superb architecture, enormous beer list. According to an yellow planning poster outside the door, about to convert more space from restaurant to bar, which should be an improvement seeing as the bar was full and the dining part about one-third full. The average liver would take perhaps seven visits to sample all their beers.

Löwenbräu Keller, The Rocks, NSW
Enormous plates, good litre beers, wenches. Obviously a kind of Disneyland Bavaria, but if you can get into that it's good. 25-element schnapps list the perfect end to a perfect day.

Dijon, Ainslie

Just superb. Friendly staff, excellent fresh ingredients, novel but homely combinations. On the night we visited, they had probably the best oysters I've had in Canberra, from Coffin Bay. Go there.

Mietta's says “Excellent”.

Mezzalira revisited

Stephane and I went to Mezzalira after my earlier good experience. It was even better this time; I heartily recommend them.

What they do really well is delicious and intellectually interesting simple dishes at a moderate price (~40/head) and in a comfortable environment. It might be described as Italian/Australian/Turkish fusion, which is a combination that seems particular to Canberra.

The signature, as much as anything, is an oven hot pide bread with salt grains, rosemary and olive oil. Think of a savoury donut.

We had the tasting menu of five small courses, served with half glasses of Canberra region wine (~$70). The Lark Hill 2001 Chardonnay stood out among the wines for a unique floral/vanilla nose. Stephane got to try a Moreton Bay bug tail for the first time.

Belluci's, Dickson, Canberra

We went to Belluci's restaurant in Dickson last night. They have a new and very funky internal fitout: old diner style tables, but modern wood panels and halogen/dome lights.

Unfortunately the service was very slack and the food was mediocre. 45 minutes to serve pizza and pasta is pretty ridiculous. It's kind of a shame, they used to be quite nice.

Mezzalira

I went to Mezzalira last night with Luke. Very nice eggplant fritter and black mussell antipasto, and fennel&salt crusted Tasmanian salmon main.

After dinner coffee (decaffe Mokador) was really mediocre; I almost didn't drink it. I was surprised to find they're owned by the same people who run a nearby cafe that serves excellent coffee. Maybe the machine was just on the blink.

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